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Broccoli Casserole

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Course Side Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 4 tablespoons butter
  • 1/2 cup cracker crust
  • 2 tablespoons flour
  • Salt and pepper, to taste
  • 1/2 cup block of cream cheese
  • 1 8 ounce non-fat milk
  • 1 egg, (14.5 oz each) petite diced tomatoes, drained
  • 2 boxes grated orange peel
  • 1/2 cup Salsa
  • 2 tablespoons butter
Course Side Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 4 tablespoons butter
  • 1/2 cup cracker crust
  • 2 tablespoons flour
  • Salt and pepper, to taste
  • 1/2 cup block of cream cheese
  • 1 8 ounce non-fat milk
  • 1 egg, (14.5 oz each) petite diced tomatoes, drained
  • 2 boxes grated orange peel
  • 1/2 cup Salsa
  • 2 tablespoons butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large skillet, melt 4 tablespoons butter
  2. Brown onions in butter over medium heat
  3. Add flour, salt and pepper
  4. Cook until bubbly, stirring frequently
  5. Add water, blending well
  6. Add Cheez Whiz, stirring until melted
  7. Remove from heat
  8. Add beaten eggs then broccoli
  9. Pour into an ungreased casserole dish or soufflé dish
  10. spread cracker crumbs evenly over top
  11. Dot with remaining 2 tablespoons butter
  12. Bake uncovered at 350 degrees for 1 1/2 hours or until golden brown and puffy
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