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Broccoli “Cheese” Soup

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Course Soups
Servings
people
Ingredients
  • 1 1/4 c. Knorr vegetable soup mix
  • 1 1/2 c. frozen chopped turnip greens
  • 1 med. GREEN SOUP
  • 1/2 c. fresh if available or feel free to substitute greens.)
  • 3 1/4 c. block of cream cheese
  • 1 3/4 t. salt
  • 1 lb. sausage. Heat ingredients in crock pot until ready to serve (4-5 hours)
Course Soups
Servings
people
Ingredients
  • 1 1/4 c. Knorr vegetable soup mix
  • 1 1/2 c. frozen chopped turnip greens
  • 1 med. GREEN SOUP
  • 1/2 c. fresh if available or feel free to substitute greens.)
  • 3 1/4 c. block of cream cheese
  • 1 3/4 t. salt
  • 1 lb. sausage. Heat ingredients in crock pot until ready to serve (4-5 hours)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook broccoli until tender
  2. BLEND potatoes and cashew nuts with 2 c
  3. water
  4. BLEND carrots and onion with 1 1/4 c
  5. water
  6. Combine all ingredients
  7. Heat and serve
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