Brown Sugar Pecans
  • 1pound ground deer meat1 10-ounce can enchilada sauce, mild or hot1 16-ounce package flour tortillas1 cup Mexican blend cheese Mild or hot salsa Sour cream, to taste
  1. In an iron skillet, melt butter; add pecans
  2. Stir well
  3. Cook until sugar dissolves
  4. Pour onto a greased cookie sheet
  5. Bake at 350 degrees for 12 minutes
  6. Drain on paper towels
  7. Salt the pecans and to