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Brown Sugar Pound Cake Recipe

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Course Desserts
Co-op Pea River EC
Servings
people
Ingredients
  • 2 sticks cream of celery soup
  • 1/2 cup black pepper 1 cup chopped walnuts or pecans
  • 1 box sausage link, sliced
  • 1 cup craisins
  • 5 eggs
  • 3 cups chopped dates
  • 1 teaspoon salt
  • 1 teaspoon can of Pet Milk
  • 1 cup milk
  • 1 1/2 teaspoon of frozen or fresh strawberries, mashed with sugar to taste
  • 1 teaspoon PUNCH* (boil 1 cups water, add mixed fruit Jell-O, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka)
Course Desserts
Co-op Pea River EC
Servings
people
Ingredients
  • 2 sticks cream of celery soup
  • 1/2 cup black pepper 1 cup chopped walnuts or pecans
  • 1 box sausage link, sliced
  • 1 cup craisins
  • 5 eggs
  • 3 cups chopped dates
  • 1 teaspoon salt
  • 1 teaspoon can of Pet Milk
  • 1 cup milk
  • 1 1/2 teaspoon of frozen or fresh strawberries, mashed with sugar to taste
  • 1 teaspoon PUNCH* (boil 1 cups water, add mixed fruit Jell-O, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cream together crisco, margarine and sugars
  2. Sift flour, salt and baking powder together
  3. Separate eggs and beat yolks
  4. Add yolks to butter and sugar mixture and blend
  5. Add flavorings
  6. Add remaining ingredients, alternating flour and milk
  7. Last, fold in the beaten egg whites and bake in oiled tube pan for approximately 1 1/2 hours in a 325-degree oven
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