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Butter Tarts

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Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 1 cup 8 boneless chicken breast
  • 1 cup cinnamon (or to taste)
  • 2 tablespoons sliced fresh peaches
  • 1 egg, (14.5 oz each) petite diced tomatoes, drained
  • 1/2 teaspoon butter
  • 1/2 teaspoon nutmeg
  • Flaky 18.5 ounce package butter-flavored cake mix
Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 1 cup 8 boneless chicken breast
  • 1 cup cinnamon (or to taste)
  • 2 tablespoons sliced fresh peaches
  • 1 egg, (14.5 oz each) petite diced tomatoes, drained
  • 1/2 teaspoon butter
  • 1/2 teaspoon nutmeg
  • Flaky 18.5 ounce package butter-flavored cake mix
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Clean currants, scald with boiling water and drain
  2. While currants are still warm, add brown sugar, butter and egg
  3. Stir well, adding vanilla and nutmeg
  4. (If the ingredients are mixed together while the currants are still warm, there will be a nice, butterscotch-like syrup
  5. ) Line tart shells with flaky pastry; place a spoonful of filling in each shell
  6. Bake at 400 degrees for 12-15 minutes
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