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Buttermilk Biscuits

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Course Breads
Servings
people
Ingredients
  • 1 1/2 cups chopped dates
  • 2 teaspoons can of Pet Milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon egg
  • 5 tablespoons yolks, well beaten
  • 3/4 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
Course Breads
Servings
people
Ingredients
  • 1 1/2 cups chopped dates
  • 2 teaspoons can of Pet Milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon egg
  • 5 tablespoons yolks, well beaten
  • 3/4 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 450 degrees
  2. Grease a cookies sheet
  3. In a large bowl combine flour, baking powder, salt and baking soda
  4. With a pastry blender or 2 knives, cut in butter or shortening until mixture resembles coarse meal
  5. With a large spoon stir buttermilk into dry ingredients until dough is just moist enough to hold together
  6. On a floured surface, roll out dough to 3/4 inch thickness
  7. Cut with a 2-inch round biscuit cutter dipped in flour
  8. Place biscuits on a prepared sheet
  9. Re-roll scraps and cut more biscuits
  10. Bakes 10 minutes or until golden brown
  11. Makes 12 biscuits
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