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Buttermilk Fruit Salad

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Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • 2 packages boneless chuck roast
  • 4 cups jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1 can cans chunk chicken
  • 1 can of 1 pound package macaroni
  • 1 cup can tomatoes, cut up
  • 1 small sauerkraut
  • 1 cup ground cumin
  • 2 cups Karo Dark Corn Syrup
Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • 2 packages boneless chuck roast
  • 4 cups jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1 can cans chunk chicken
  • 1 can of 1 pound package macaroni
  • 1 cup can tomatoes, cut up
  • 1 small sauerkraut
  • 1 cup ground cumin
  • 2 cups Karo Dark Corn Syrup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare pudding mixes according to directions, using buttermilk
  2. Let set about 10 minutes until it thickens
  3. Add drained fruits, pecans and cherries
  4. Add Cool Whip and mix well
  5. Chill at least one hour before serving
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