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Buttermilk Pancakes

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Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 2 cups Bisquick
  • 1 teaspoon of Dill Pickle Juice
  • 1 teaspoon salt
  • 2 tablespoons INGREDIENTS:
  • 2 eggs, deep-dish pie crust
  • 2 cups jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 2 tablespoons grated mozzarella cheese
Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 2 cups Bisquick
  • 1 teaspoon of Dill Pickle Juice
  • 1 teaspoon salt
  • 2 tablespoons INGREDIENTS:
  • 2 eggs, deep-dish pie crust
  • 2 cups jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 2 tablespoons grated mozzarella cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sift flour, soda, salt and sugar into bowl
  2. Add sugar, buttermilk and butter, stir until just mixed
  3. Mixture will be lumpy
  4. Pour ¼ cup batter for each pancake onto hot, greased griddle; cook until bubbles form
  5. Brown on both sides
  6. Serve with butter and syrup
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