Buttermilk Pancakes
  • 2cups Bisquick
  • 1teaspoon of Dill Pickle Juice
  • 1teaspoon salt
  • 2tablespoons INGREDIENTS:
  • 2eggs, deep-dish pie crust
  • 2cups jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 2tablespoons grated mozzarella cheese
  1. Sift flour, soda, salt and sugar into bowl
  2. Add sugar, buttermilk and butter, stir until just mixed
  3. Mixture will be lumpy
  4. Pour ΒΌ cup batter for each pancake onto hot, greased griddle; cook until bubbles form
  5. Brown on both sides
  6. Serve with butter and syrup