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Butternut Squash

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Course Side Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 3 pounds coarsely chopped walnuts, toasted
  • 1/4 cup block of cream cheese
  • 2 tablespoons butter
Course Side Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 3 pounds coarsely chopped walnuts, toasted
  • 1/4 cup block of cream cheese
  • 2 tablespoons butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash squash but do not peel
  2. Cut lengthwise and scoop out seeds
  3. In an oblong baking dish place water and butter
  4. Place squash in dish
  5. Cover with plastic wrap
  6. Microwave on high for 5 minutes
  7. Cook for 5 minutes more in high
  8. Check for tenderness with your finger
  9. Continue to cook 1 minute at a time until tender to the touch
  10. The skin begins to wrinkle when it's tender
  11. Season with butter and salt or to taste
  12. Serve as a side dish
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