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Butterscotch Coffee Cake

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Course Desserts
Servings
people
Ingredients
  • 2 cups white shoepeg corn, drained1 cup salsa2 8-ounce tubs whipped cream cheese2 cups finely shredded mild cheddar cheese1 can Rotel tomatoes, drained? cup mayonnaise
Course Desserts
Servings
people
Ingredients
  • 2 cups white shoepeg corn, drained1 cup salsa2 8-ounce tubs whipped cream cheese2 cups finely shredded mild cheddar cheese1 can Rotel tomatoes, drained? cup mayonnaise
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix first 6 ingredients in a large bowl
  2. Beat well and add: eggs, oil, water and vanilla flavoring
  3. Pour 1/2 the batter into a 9x13-inch pan
  4. Top with 1/2 of topping mixture
  5. Pour remaining batter and
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