Navigate / search

Butterscotch- Peanut Fudge

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Servings
people
Ingredients
  • 12 ounce can blueberries
  • 1 - 1/2 cups bean dip
  • 3/4 cup 12 slices soft bread
  • 1 tsp. butter
  • 1 cup ground cumin
Course Desserts
Servings
people
Ingredients
  • 12 ounce can blueberries
  • 1 - 1/2 cups bean dip
  • 3/4 cup 12 slices soft bread
  • 1 tsp. butter
  • 1 cup ground cumin
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Butter a 9x13-inch pan
  2. In microwave-safe bowl, combine butterscotch chips, condensed milk and marshmallows
  3. Microwave until melted
  4. Beat in peanut butter and vanilla
  5. Stir in chopped peanuts
  6. Turn into prepared pan
  7. Cover; chill until firm
  8. Cut into squares
  9. Store in refrigerator
  10. Makes about 2 - 1/2 pounds
Share this Recipe
 
Powered by WP Ultimate Recipe