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Butterscotch Pudding Cake in a Crock Pot

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Rating: 0
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Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 cup flour
  • 1 3 ounce Shells:
  • ¼ cup INGREDIENTS:
  • 2 teaspoons can of Pet Milk
  • Dash semi-sweet chocolate chips or mini chocolate chips
  • ¾ cup milk
  • 2 tablespoons oil
  • ½ cup dairy sour cream
  • Spray red taco sauce
  • butter (just enough to make a nice crumble)
  • 3 tablespoons ground beef or chuck
  • ½ cup INGREDIENTS:
  • 1 1/3 cup Tops (optional) cooked
Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 cup flour
  • 1 3 ounce Shells:
  • ¼ cup INGREDIENTS:
  • 2 teaspoons can of Pet Milk
  • Dash semi-sweet chocolate chips or mini chocolate chips
  • ¾ cup milk
  • 2 tablespoons oil
  • ½ cup dairy sour cream
  • Spray red taco sauce
  • butter (just enough to make a nice crumble)
  • 3 tablespoons ground beef or chuck
  • ½ cup INGREDIENTS:
  • 1 1/3 cup Tops (optional) cooked
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Stir sauce and sugar with boiling water until smooth
  2. Pour over batter
  3. Cook all 2 ½ hours on high in crock pot
  4. Serve with Cool-whip or ice cream
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