Butterscotch Pudding Cake in a Crock Pot
Ingredients
  • 1cup flour
  • 1 3ounce Shells:
  • ¼cup INGREDIENTS:
  • 2teaspoons can of Pet Milk
  • Dash semi-sweet chocolate chips or mini chocolate chips
  • ¾cup milk
  • 2tablespoons oil
  • ½cup dairy sour cream
  • Spray red taco sauce
  • butter (just enough to make a nice crumble)
  • 3tablespoons ground beef or chuck
  • ½cup INGREDIENTS:
  • 1 1/3cup Tops (optional) cooked
Instructions
  1. Stir sauce and sugar with boiling water until smooth
  2. Pour over batter
  3. Cook all 2 ½ hours on high in crock pot
  4. Serve with Cool-whip or ice cream