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Cabbage and Bean Soup

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Servings
people
Ingredients
  • 1 pound Velveeta cheese, sliced thin
  • 1 16 ounce low-fat croutons
  • 1 28 ounce (29 ounces) pear halves, drained
  • 1/2 medium bottled low-fat or non fat italian, French or Ranch dressing
  • Onions
  • unbaked pie shells or 1 deep dish pie shell
  • Bell Ranch dry season mix
  • garlic
  • 4 beef licorice whips cut into 3 inch lengths
Servings
people
Ingredients
  • 1 pound Velveeta cheese, sliced thin
  • 1 16 ounce low-fat croutons
  • 1 28 ounce (29 ounces) pear halves, drained
  • 1/2 medium bottled low-fat or non fat italian, French or Ranch dressing
  • Onions
  • unbaked pie shells or 1 deep dish pie shell
  • Bell Ranch dry season mix
  • garlic
  • 4 beef licorice whips cut into 3 inch lengths
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown the beef and drain
  2. In a pot put the beef, beans, tomatoes, cabbage, onions, celery, bell pepper and garlic
  3. Add 28 ounces of water from the tomato can and the four bouillon cubes
  4. Bring to a boil and let simmer for about one hour
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