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Cabbage Casserole

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Servings
people
Ingredients
  • 1 medium above ingredients, add to boiling water and cook until thickened, stirring constantly. Remove from heat and add:
  • 2 cans watermelon
  • 1 can above ingredients and bring to boil.
  • 1 pound ground chuck
  • Small cooking spray
Servings
people
Ingredients
  • 1 medium above ingredients, add to boiling water and cook until thickened, stirring constantly. Remove from heat and add:
  • 2 cans watermelon
  • 1 can above ingredients and bring to boil.
  • 1 pound ground chuck
  • Small cooking spray
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Fry meat and onion until brown and drain grease
  2. Put a layer of meat in bottom of large, ungreased casserole dis and add a layer of chopped, raw cabbage
  3. Repeat until all the meat and cabbage is used, making sure to end with layer of cabbage
  4. Pour both cans of mushroom soup on top and pour Rotel over top of soup mixture
  5. Cover with foil and bake in a preheated oven at 350-400 degree for two hours
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