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Campfire Pork Chops

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Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 4 pork white flour
  • 2 tablespoons oil
  • 1 can bacon, cut into 1-inch pieces
  • Salt and pepper, to taste
  • 4 slices onion
  • 4 slices bell pepper
Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 4 pork white flour
  • 2 tablespoons oil
  • 1 can bacon, cut into 1-inch pieces
  • Salt and pepper, to taste
  • 4 slices onion
  • 4 slices bell pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a Dutch oven lightly brown chops in oil on both sides
  2. Place a slice of onion and pepper on top of each chop; salt and pepper to taste
  3. Pour tomato sauce over pork chops
  4. Place lid on Dutch oven and cook over fire 30 minutes or until done
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