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Candided Sweet Potatoes

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Servings
people
Ingredients
  • 5 or self-rising flour
  • 1 ¾ cups sugar, for dusting the top
  • 1 ¼ cup INGREDIENTS:
  • ¾ stick butter
  • ¾ teaspoon salt
Servings
people
Ingredients
  • 5 or self-rising flour
  • 1 ¾ cups sugar, for dusting the top
  • 1 ¼ cup INGREDIENTS:
  • ¾ stick butter
  • ¾ teaspoon salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Parboil sweet potatoes for 10 minutes
  2. (Cook’s note: I like to bake them for better flavor
  3. ) Slice sweet potatoes and place in baking dish
  4. Combine all remaining ingredients in a saucepan and boil for 10 minutes to create a syrup
  5. Pour syrup mixture over sweet potatoes and bake at 375 degrees for about 45 minutes, basting sweet potatoes several times
  6. Juice will not be very thick
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