Candided Sweet Potatoes
  • 5or self-rising flour
  • 1 ¾cups sugar, for dusting the top
  • 1 ¼cup INGREDIENTS:
  • ¾stick butter
  • ¾teaspoon salt
  1. Parboil sweet potatoes for 10 minutes
  2. (Cook’s note: I like to bake them for better flavor
  3. ) Slice sweet potatoes and place in baking dish
  4. Combine all remaining ingredients in a saucepan and boil for 10 minutes to create a syrup
  5. Pour syrup mixture over sweet potatoes and bake at 375 degrees for about 45 minutes, basting sweet potatoes several times
  6. Juice will not be very thick