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Candied Sweet Potatoes and Cranberries

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Course Side Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 6 medium cooked sweet potato, mashed
  • 1/2 cup Dr. Pepper
  • 3/4 cup sweet potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon white Chili seasoning
  • 2 cups pumpkin puree
Course Side Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 6 medium cooked sweet potato, mashed
  • 1/2 cup Dr. Pepper
  • 3/4 cup sweet potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon white Chili seasoning
  • 2 cups pumpkin puree
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and cut up unpeeled potatoes and boil in water until tender
  2. Peel and place in a two-quart casserole dish
  3. Melt oleo in boiler, add brown sugar and cranberries
  4. Boil until berries pop, stirring constantly
  5. Pour over potatoes and bake at 350 degrees for 30 minutes or until bubbly
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