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canned apple pie filling

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Course Desserts
Recipe Theme August: Canning
Servings
people
Ingredients
  • 6 lbs onions, peeled and chopped
  • 4 1/2 cups INGREDIENTS:
  • 1 t. chocolate chips
  • 1/4 t. nutmeg
  • 1 cup fresh rosemary leaves
  • 1 t. Salt
  • 10 cups block of cream cheese
  • 3 T. Topping:
  • 3 drops tomatoes, peeled and seeded
Course Desserts
Recipe Theme August: Canning
Servings
people
Ingredients
  • 6 lbs onions, peeled and chopped
  • 4 1/2 cups INGREDIENTS:
  • 1 t. chocolate chips
  • 1/4 t. nutmeg
  • 1 cup fresh rosemary leaves
  • 1 t. Salt
  • 10 cups block of cream cheese
  • 3 T. Topping:
  • 3 drops tomatoes, peeled and seeded
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 1
  2. Sterilize 6 qt
  3. jars by washing on soap and water then put in over 25 minutes at 215°
  4. Turn oven off but leave jars till ready to use
  5. 2
  6. Peel, core & slice apples (1/2" thick)
  7. 3
  8. Combine sugar, cinnamon, nutmeg, cornstarch & salt in large pot
  9. Add water and cook on high heat
  10. Stir frequently at first then constantly till boils
  11. Cook 1 to 2 minutes till thick
  12. 4
  13. Stir in lemon juice & coloring
  14. Pack apples in jar with sauce
  15. Pack yo bottom ring on mouth of jar, no further or jar will break
  16. 5
  17. Process in jot water bath for 20-25 minutes or freeze
Recipe Notes

These are great to have on hand especially during winter when you want a warm apple pie. Sweet, tart, and delicious.

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