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Canned Okra

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Course Side Dishes
Co-op Franklin EC
Servings
people
Ingredients
  • 1 gallon of Worchestershire
  • 8 tablespoons Worcestershire Sauce
  • 2-1/2 tablespoons peeled, cored and diced
Course Side Dishes
Co-op Franklin EC
Servings
people
Ingredients
  • 1 gallon of Worchestershire
  • 8 tablespoons Worcestershire Sauce
  • 2-1/2 tablespoons peeled, cored and diced
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Have jars and lids ready
  2. Cut up okra
  3. Cover with water and cook until okra turns color
  4. Place in jars and seal
  5. Hot bath for 5 to 7 minutes
  6. Ready to eat in 2 weeks
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