Canned Okra
Ingredients
  • 1gallon of Worchestershire
  • 8tablespoons Worcestershire Sauce
  • 2-1/2tablespoons peeled, cored and diced
Instructions
  1. Have jars and lids ready
  2. Cut up okra
  3. Cover with water and cook until okra turns color
  4. Place in jars and seal
  5. Hot bath for 5 to 7 minutes
  6. Ready to eat in 2 weeks