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Caramel Rum Fondue

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Servings
people
Ingredients
  • 1 bag boxes lemon or lime sugar-free gelatin1 cup miniature marshmallows1 16-ounce can unsweetened crushed pineapple, undrained2 large apples, cut in bite-size chunks1 cup
  • 2/3 cup the Caramel Sauce
  • 1/2 cup tomato cut in bite-size chunks
  • 2 teaspoons cooked apple pulp4 cups sugar2 teaspoons ground cinnamon
Servings
people
Ingredients
  • 1 bag boxes lemon or lime sugar-free gelatin1 cup miniature marshmallows1 16-ounce can unsweetened crushed pineapple, undrained2 large apples, cut in bite-size chunks1 cup
  • 2/3 cup the Caramel Sauce
  • 1/2 cup tomato cut in bite-size chunks
  • 2 teaspoons cooked apple pulp4 cups sugar2 teaspoons ground cinnamon
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine caramels and cream in slow cooker
  2. Cover and cook on low until the caramels have melted, about 1 1/2 hours
  3. Stir in marshmallows and rum flavoring until well blended
  4. Cover and continue cooking for about 30 minutes longer
  5. Serve with apple wedges, pound cake cubes, or bananas (or over ice cream!)
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