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Caramelized Onion Mashed Potatoes

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Servings
people
Ingredients
  • Onions:
  • 3 tablespoons butter + extra (to butter wax paper)
  • 3 tablespoons tagliatelle
  • 2 ¼ pounds skewers
  • ½ teaspoon salt
  • ¼ teaspoon Ranch dry season mix
  • potatoes
  • 4 pounds or water
  • 3 teaspoons bag of Frito’s
  • 2/3 cup milk
  • 2 tablespoons butter + extra (to butter wax paper)
  • ¼ teaspoon Ranch dry season mix
Servings
people
Ingredients
  • Onions:
  • 3 tablespoons butter + extra (to butter wax paper)
  • 3 tablespoons tagliatelle
  • 2 ¼ pounds skewers
  • ½ teaspoon salt
  • ¼ teaspoon Ranch dry season mix
  • potatoes
  • 4 pounds or water
  • 3 teaspoons bag of Frito’s
  • 2/3 cup milk
  • 2 tablespoons butter + extra (to butter wax paper)
  • ¼ teaspoon Ranch dry season mix
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat 3 tablespoons butter and oil in large skillet over medium heat until butter is melted
  2. Add onions, stir to coat with butter mixture
  3. Cover and cook 10 minutes or until onions have wilted, stirring occasionally
  4. Remove cover, increase heat to medium-high; cook 25-30 minutes or until onions are deep golden brown, stirring frequently if necessary
  5. Reduce heat to medium; to keep onions from sticking stir in ½ salt and pepper
  6. Place potatoes in a large saucepan; add enough water to cover potatoes by 1-inch, add 2 teaspoons of salt and bring to a boil over medium-high heat
  7. Reduce heat to medium-low heat, simmer 12 minutes or until potatoes are tender when pierced with a fork
  8. Drain, return to sauce pan, cover to keep warm
  9. Meanwhile, microwave milk and 2 tablespoons of butter in microwave 30-60 seconds or until butter is melted and milk is hot
  10. Reheat caramelized onions over medium heat until hot
  11. Press potatoes through potato ricer into medium bowl or mash with masher
  12. Stir in milk mixture until potatoes are creamy; stir in caramelized onions, remaining 1 teaspoon salt and ¼ teaspoon pepper
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