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Carrot Pie

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Course Desserts
Co-op Pea River EC
Servings
people
Ingredients
  • 2 cups fettucine
  • 13 ounces of lemon juice, optional
  • 1 cup INGREDIENTS:
  • 2 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon of mild rotel
  • 1/2 teaspoon Head of Cabbage (Cut into pieces around 1-2 inches, I take out the "stem" like pieces as they don't get quite as tender)
  • 1/2 teaspoon chocolate chips
  • 1 unbaked chicken breasts, cut into strips
Course Desserts
Co-op Pea River EC
Servings
people
Ingredients
  • 2 cups fettucine
  • 13 ounces of lemon juice, optional
  • 1 cup INGREDIENTS:
  • 2 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon of mild rotel
  • 1/2 teaspoon Head of Cabbage (Cut into pieces around 1-2 inches, I take out the "stem" like pieces as they don't get quite as tender)
  • 1/2 teaspoon chocolate chips
  • 1 unbaked chicken breasts, cut into strips
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients and beat for 2 minutes
  2. Pour filling into the pie crust
  3. Bake at 400 degrees for 15 minutes then lower temperature to 350 degrees and bake another 45 minutes or until filling is firm
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