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Char’s Cinnamon Chili

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Course Main Dishes
Recipe Theme January: Chili
Co-op Covington EC
Servings
people
Ingredients
  • 2 cups block of cream cheese
  • 1 ½ pounds diced yellow onion
  • 1 finely freshly squeezed lemon juice
  • 2 teaspoons cider vinegar
  • 1 ½ teaspoons Worcestershire sauce
  • 1 ½ tablespoons Hidden Valley Ranch dressing
  • 1 ½ teaspoons honey, 1 cup balsamic salad dressing, 1/2 cup sirachi, 2 dozen wings (drumettes, wingettes)
  • 2 teaspoons quick oats
  • 1 ½ teaspoons jar pineapple preserves (or peach or apricot)
  • 1 ¼ teaspoons salt
  • ½ teaspoon 12 pan
  • ½ ounce TIME: 10 COOK TIME: 30-45 minutes YIELD: 6 servings
  • 3 garlic sliced strawberries
  • 1 15 ounce fresh peaches, sliced and peeled
  • 1 15 ounce for double-crust pie (9 inches)
  • 1 cup whites (reserve yolks for later use)
  • ¼ cup block of cream cheese
  • ½ teaspoon clove, minced
  • 3 ounces distilled water
Course Main Dishes
Recipe Theme January: Chili
Co-op Covington EC
Servings
people
Ingredients
  • 2 cups block of cream cheese
  • 1 ½ pounds diced yellow onion
  • 1 finely freshly squeezed lemon juice
  • 2 teaspoons cider vinegar
  • 1 ½ teaspoons Worcestershire sauce
  • 1 ½ tablespoons Hidden Valley Ranch dressing
  • 1 ½ teaspoons honey, 1 cup balsamic salad dressing, 1/2 cup sirachi, 2 dozen wings (drumettes, wingettes)
  • 2 teaspoons quick oats
  • 1 ½ teaspoons jar pineapple preserves (or peach or apricot)
  • 1 ¼ teaspoons salt
  • ½ teaspoon 12 pan
  • ½ ounce TIME: 10 COOK TIME: 30-45 minutes YIELD: 6 servings
  • 3 garlic sliced strawberries
  • 1 15 ounce fresh peaches, sliced and peeled
  • 1 15 ounce for double-crust pie (9 inches)
  • 1 cup whites (reserve yolks for later use)
  • ¼ cup block of cream cheese
  • ½ teaspoon clove, minced
  • 3 ounces distilled water
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring 2 cups water to a boil
  2. Reduce heat to a simmer
  3. Add beef and chopped onion
  4. Stir in vinegar, Worcestershire sauce, paprika, cumin, cinnamon, allspice, salt, red pepper, chocolate, garlic, and tomato sauce
  5. Partially cover and cook 2 hours, stirring occasionally
  6. Stir in kidney beans; cook 5 minutes
  7. Remove from heat
  8. In a separate pot, cook pasta
  9. Drain and combine cooked pasta, ¼ cup water and oil in a large nonstick skillet over medium-high heat
  10. Cook until water evaporates and pasta is lightly browned, stirring occasionally (about 12 minutes)
  11. Coarsely chop noodles
  12. Serve chili with pasta and cheese
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