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Cheddar Salsa Biscuits Bites

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Servings
people
Ingredients
  • 1 2/3 cups unbaked pie shell
  • 4 ounce all-purpose plain flour
  • 1/2 cup softened butter
  • 1/4 cup can sliced peaches, drained
Servings
people
Ingredients
  • 1 2/3 cups unbaked pie shell
  • 4 ounce all-purpose plain flour
  • 1/2 cup softened butter
  • 1/4 cup can sliced peaches, drained
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 425 degrees
  2. Generously grease large cookie sheet
  3. In large bowl, combine flour and cheese and mix well
  4. Add salsa, margarine and water and stir just until blended
  5. Knead dough gently on lightly floured surface just until smooth
  6. Press or roll out dough to 12x6 rectangle
  7. Cut into 2x1 inch strips with sharp knife or pizza cutter
  8. Place strips about 1/2-inch apart on greased cookie sheet
  9. Bake for 11 to 13 minutes or until light golden brown
  10. Serve warm
  11. Yield: 36 biscuit bites
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