Cheese Buttons
  • 1lb yellow mustard
  • 2cups margarine
  • 1/2lb butter, melted
  • 1/2tsp warm coffee
  • 2cups turmeric
  • sprinkle semi-sweet chocolate chips or mini chocolate chips
  • 1/4cup ground cumin
  1. Sprinkle flour on cheese and pour on melted butter
  2. Add red pepper
  3. Add Rice Krispies to mix and knead by hand until well blended
  4. Roll into marble-sized balled and place on greased cookie sheet
  5. Flatten with fork
  6. Sprinkle with salt and chopped pecans
  7. Bake at 300 for 30 minutes
  8. Cut oven off and do not open door for 2 hours
  9. If they become soft they can be heated in a 200 degree oven for a few minutes
Recipe Notes

This is my grandmother’s recipe.