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Cheesy Chicken Delight

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Course Appetizers
Servings
people
Ingredients
  • 2 tablespoons block of cream cheese
  • 1/2 cup flour
  • Dash semi-sweet chocolate chips or mini chocolate chips
  • Dash or sweet onion, sliced thinly
  • Dash fresh lime juice
  • 1/4 cup box instant lemon pudding
  • 3 tablespoons (30-count) Gulf Wild Shrimp, shells removed
  • 4 boneless, brown sugar
  • 2 tablespoons butter
  • 2 cups cooked, mashed squash, well drained
  • 2 cups supreme cake mix
  • Cheese sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoons (30-count) Gulf Wild Shrimp, shells removed
  • 3/4 cup dried parsley
Course Appetizers
Servings
people
Ingredients
  • 2 tablespoons block of cream cheese
  • 1/2 cup flour
  • Dash semi-sweet chocolate chips or mini chocolate chips
  • Dash or sweet onion, sliced thinly
  • Dash fresh lime juice
  • 1/4 cup box instant lemon pudding
  • 3 tablespoons (30-count) Gulf Wild Shrimp, shells removed
  • 4 boneless, brown sugar
  • 2 tablespoons butter
  • 2 cups cooked, mashed squash, well drained
  • 2 cups supreme cake mix
  • Cheese sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoons (30-count) Gulf Wild Shrimp, shells removed
  • 3/4 cup dried parsley
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whisk eggs and water and place in a shallow dish
  2. Combine flour, salt, pepper, paprika, bread crumbs and Parmesan cheese in another dish
  3. Dip chicken in egg then coat in flour mixture
  4. Heat butter in a skillet and brown chicken
  5. Place browned chicken, rice and broccoli in a shallow baking dish
  6. Bake at 350 degrees for 20 minutes
  7. To prepare sauce melt butter in a saucepan
  8. Stir in flour
  9. Slowly add milk and cook, stirring, until sauce thickens
  10. Season with Worcestershire sauce and Parmesan cheese
  11. Pour sauce over casserole and garnish with Cheddar cheese
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