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Cheesy Chicken Enchilada Soup

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Course Soups
Servings
people
Ingredients
  • 2 Cans can diced potatoes, drained
  • 1 Can cans Italian diced tomatoes, undrained
  • 2 Cups Crisco shortening
  • 1 Cup stevia or to taste
  • 2 Cups cans LeSueur sweet peas, Undrained
  • 8 OZ. Sour Cream
  • 1 Can old fashioned rolled oats
Course Soups
Servings
people
Ingredients
  • 2 Cans can diced potatoes, drained
  • 1 Can cans Italian diced tomatoes, undrained
  • 2 Cups Crisco shortening
  • 1 Cup stevia or to taste
  • 2 Cups cans LeSueur sweet peas, Undrained
  • 8 OZ. Sour Cream
  • 1 Can old fashioned rolled oats
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all of the ingredients together, heat on medium low until bubbling hot
  2. Delicious served with Fritos
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