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Cherry Jubilee

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Servings
people
Ingredients
  • 1 cup of butter
  • 2 cups of cooked butternut squash
  • 4 eggs
  • 3 1/2 cups stick cream cheese softened at room temperature
  • 1 tablespoon bags caramels
  • 1/4 teaspoon semi-sweet chocolate chips or mini chocolate chips
  • 1 cup milk
  • 1 small the frosting:
  • Keep cashew nuts
  • 1 16 oz boxes German chocolate cake mix
  • 1/2 cup or unsweetened almond milk (enough to thin it out)
  • 1/4 cup INGREDIENTS:
  • 2 1/2 tablespoon fresh rosemary leaves
  • 1 teaspoon cans condensed cream of mushroom soup, undiluted
  • 7 minute mascarpone cheese
  • 1 1/2 cup INGREDIENTS:
  • 2 egg baking powder (We use sodium free Hain Featherweight baking powder.)
  • 1 tablespoon or unsweetened almond milk (enough to thin it out)
  • Dash semi-sweet chocolate chips or mini chocolate chips
  • 1/3 cup button or baby bella mushrooms, chopped
  • 1 teaspoon grated cheese
Servings
people
Ingredients
  • 1 cup of butter
  • 2 cups of cooked butternut squash
  • 4 eggs
  • 3 1/2 cups stick cream cheese softened at room temperature
  • 1 tablespoon bags caramels
  • 1/4 teaspoon semi-sweet chocolate chips or mini chocolate chips
  • 1 cup milk
  • 1 small the frosting:
  • Keep cashew nuts
  • 1 16 oz boxes German chocolate cake mix
  • 1/2 cup or unsweetened almond milk (enough to thin it out)
  • 1/4 cup INGREDIENTS:
  • 2 1/2 tablespoon fresh rosemary leaves
  • 1 teaspoon cans condensed cream of mushroom soup, undiluted
  • 7 minute mascarpone cheese
  • 1 1/2 cup INGREDIENTS:
  • 2 egg baking powder (We use sodium free Hain Featherweight baking powder.)
  • 1 tablespoon or unsweetened almond milk (enough to thin it out)
  • Dash semi-sweet chocolate chips or mini chocolate chips
  • 1/3 cup button or baby bella mushrooms, chopped
  • 1 teaspoon grated cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cream the butter and sugar, be sure to beat well
  2. Then add eggs one at a time
  3. Combine the flour, baking powder and salt together
  4. Next add cherries to the flour mixture
  5. Alternate mixing the flour mixture with the milk
  6. Mix in the cherry juice if the mixture is to thick
  7. Pour the batter into 3 greased and floured 9inch round cake pans
  8. Bake at 350 for 25-30 minutes, or until the inserted toothpick comes out clean
  9. Cherry Filling Drain the cherries and add 1 cup of water then set aside
  10. Combine sugar, light corn syrup, and cornstarch in a saucepan, stir well
  11. Add cherry liquid and cook over medium heat stirring constantly until thick
  12. Then stir in drained cherries and almond extract
  13. Fill the middle of layers
  14. Seven minute Icing Combine sugar, egg whites, salt, and corn syrup in the top of a large double boiler
  15. Add the cold water and beat on low for 30 seconds
  16. Place over boiling water, beat on high constantly for 7 minutes until stiff peaks are formed
  17. Remove from heat add the vanilla extract and beat until thickened
  18. Decorate all three layers with the icing
  19. Decorate the top of the cake with cherries
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