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Chew Bread

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Course Breads
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 softened pie crust (2 crusts)
  • 1 box package frozen peas
  • 2 eggs
  • 2 cups unbaked pie shell
  • 1 teaspoon grated cheese
  • 1 cup ground cumin
Course Breads
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 softened pie crust (2 crusts)
  • 1 box package frozen peas
  • 2 eggs
  • 2 cups unbaked pie shell
  • 1 teaspoon grated cheese
  • 1 cup ground cumin
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix brown sugar and butter until fully blended
  2. Place each egg in the bowl one at a time until blended
  3. Add flour a little at a time while blending the flour in fully
  4. Once flour is in, add vanilla and pecans
  5. Be sure everything is fully blended, and it will be very thick and gooey
  6. It will be difficult to get mixed well
  7. Place in a 13x9-inch baking pan and bake for 35 to 45 minutes at 300 degrees
  8. The length of time depends on how chewy or hard you desire it
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