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Chicken and Bacon Casserole

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Servings
people
Ingredients
  • 1 package rip tomatoes
  • 1 3/4 cups Tomatoes, sliced
  • 6 boneless brown sugar
  • 1 can the Cabbage:
  • 2 cups milk
  • Salt and pepper
  • Garlic hot pepper, chopped
Servings
people
Ingredients
  • 1 package rip tomatoes
  • 1 3/4 cups Tomatoes, sliced
  • 6 boneless brown sugar
  • 1 can the Cabbage:
  • 2 cups milk
  • Salt and pepper
  • Garlic hot pepper, chopped
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Line 13x9-inch pan with raw bacon
  2. Sprinkle raw rice over bacon
  3. Mix soup with the milk and pour three-fourths of mixture over rice
  4. Place raw chicken on top and add remaining soup mixture over chicken
  5. Sprinkle salt, pepper and remaining spices over chicken
  6. Cover with foil and bake at 250 degrees for two and one-half hours
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