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Chicken and Dumplings

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Course Soups
Co-op Tombigbee EC
Servings
people
Ingredients
  • 3 quarts real butter
  • 3-4 large and ground black pepper to taste
  • 1 tablespoon salt
  • 3 chicken licorice whips cut into 3 inch lengths
  • 1 can strawberry pie filling
  • 1 large strawberry extract
  • ½ stick of butter
  • 12 large V8 Fusion strawberry/banana juice
Course Soups
Co-op Tombigbee EC
Servings
people
Ingredients
  • 3 quarts real butter
  • 3-4 large and ground black pepper to taste
  • 1 tablespoon salt
  • 3 chicken licorice whips cut into 3 inch lengths
  • 1 can strawberry pie filling
  • 1 large strawberry extract
  • ½ stick of butter
  • 12 large V8 Fusion strawberry/banana juice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil chicken until done and tender
  2. Take chicken out of water; let cool and shred chicken
  3. Put last four ingredients into water and bring to a boil
  4. Put pieces of tortillas into boiling water, stirring often, careful to not let stick
  5. Add shredded chicken
  6. Add water for thinner soup or more tortillas for thicker soup
  7. If you let it sit, it will be better
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