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Chicken and Dumplings

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Servings
people
Ingredients
  • 1/2 cup cracker crust
  • 1/4 cup cream of celery soup
  • 2/3 cup flour
  • 1/2 teaspoon salt
  • 1 10 3/4 ounce friendship
  • 1 cup block of cream cheese
  • 3 drops love
  • 2 1/2 cups Chopped pecans or other nuts
  • 1 1/2 cups laughter
  • 1 cup loyalty
  • 1 7.5 ounce hope
Servings
people
Ingredients
  • 1/2 cup cracker crust
  • 1/4 cup cream of celery soup
  • 2/3 cup flour
  • 1/2 teaspoon salt
  • 1 10 3/4 ounce friendship
  • 1 cup block of cream cheese
  • 3 drops love
  • 2 1/2 cups Chopped pecans or other nuts
  • 1 1/2 cups laughter
  • 1 cup loyalty
  • 1 7.5 ounce hope
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large, deep skillet, sauté onion in margarine until onion is tender
  2. Add flour and salt, blending until smooth
  3. Add chicken broth, water and pepper sauce
  4. Cook, stirring constantly, until thickened
  5. Stir in chicken, vegetables and sour cream or soup or broth
  6. Simmer over low heat until thoroughly heated
  7. Cut each biscuit into 4 pieces
  8. Place pieces on top of hot mixture around the edges in two rows
  9. Simmer, uncovered, for 10 minutes
  10. Cover and simmer over low heat for 15 to 20 minutes or until biscuits are no longer doughy
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