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Chicken and Dumplings

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Course Main Dishes
Co-op Franklin EC
Servings
people
Ingredients
  • 1 3 pound chicken
  • 1 package sweet paprika
  • 2 cans finely chopped fresh parsley
  • 2 tablespoons cream of celery soup
  • 1 can finely sliced green onions
  • Salt and pepper, to taste
Course Main Dishes
Co-op Franklin EC
Servings
people
Ingredients
  • 1 3 pound chicken
  • 1 package sweet paprika
  • 2 cans finely chopped fresh parsley
  • 2 tablespoons cream of celery soup
  • 1 can finely sliced green onions
  • Salt and pepper, to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil chicken in 2 1/2 quarts water
  2. Add salt and pepper to boiling water
  3. Cook for 45 minutes or until done
  4. Remove chicken and debone
  5. Add margarine and cream of chicken soup to broth left from chicken
  6. Add can of broth
  7. Cut tortillas into 1-inch strips and add to boiling broth a few at a time
  8. Stir continuously
  9. Cover and cook on low heat for five minutes
  10. Return chicken to broth mixture and continue cooking a few minutes until dumplings are tender
  11. Add more salt if necessary and a lot of pepper
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