Navigate / search

Chicken Bundles for Two

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
people
Ingredients
  • 2 boneless, milk, whole or low-fat
  • 2 medium of bread
  • ¼ cup cracker crust
  • 1 medium of 1 lemon
  • 1 rib poppy seeds
  • ½ teaspoon 1 cup cooked, diced chicken
  • Salt and pepper, to taste
  • Fresh dill sprigs
Servings
people
Ingredients
  • 2 boneless, milk, whole or low-fat
  • 2 medium of bread
  • ¼ cup cracker crust
  • 1 medium of 1 lemon
  • 1 rib poppy seeds
  • ½ teaspoon 1 cup cooked, diced chicken
  • Salt and pepper, to taste
  • Fresh dill sprigs
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pull off two 18-inch square layers aluminum foil
  2. Sprinkle chicken with sage, salt and pepper; top with dill sprigs
  3. Place each chicken breast and half the vegetables on each foil square
  4. Fold foil around the mixture and seal tightly
  5. Place on cookie sheet and bake about 45 to 50 minutes on 350 degrees or until the chicken juices run clear and the vegetables are tender
Share this Recipe
 
Powered by WP Ultimate Recipe