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Chicken Casserole

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Servings
people
Ingredients
  • 4 boneless and ground black pepper to taste
  • 1 large tablespoons self-rising flour
  • 1 large butter toasted pecans, chopped
  • c soft margarine
  • 1 stick cream of celery soup
  • 1 pound Garnish:
Servings
people
Ingredients
  • 4 boneless and ground black pepper to taste
  • 1 large tablespoons self-rising flour
  • 1 large butter toasted pecans, chopped
  • c soft margarine
  • 1 stick cream of celery soup
  • 1 pound Garnish:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil chicken until done
  2. Cut chicken into small pieces
  3. Boil pasta shells in chicken broth for 8-10 minutes and drain most of the broth
  4. Add margarine, soup, Velveeta cheese, mexicorn and chicken
  5. Mix well and pour into a casserole dish
  6. Bake at 350 degrees for 30 minutes
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