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Chicken Casserole

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Servings
people
Ingredients
  • 3 pounds chicken
  • 1 can the Cabbage:
  • 1 can watermelon
  • 1 can milk
  • 1 stick cream of celery soup
  • 1 cup scalded canned milk
  • 1/2 package Cool Whip 1 pint half and half
  • 1/2 package box butter pecan instant pudding mix
Servings
people
Ingredients
  • 3 pounds chicken
  • 1 can the Cabbage:
  • 1 can watermelon
  • 1 can milk
  • 1 stick cream of celery soup
  • 1 cup scalded canned milk
  • 1/2 package Cool Whip 1 pint half and half
  • 1/2 package box butter pecan instant pudding mix
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook, debone and cut chicken into pieces
  2. Heat soups and milk until blended
  3. Heat margarine and chicken broth
  4. Place chicken in the bottom of a casserole dish
  5. Pour soup mixture over chicken
  6. Combine dressings and spread on top
  7. Pour broth mixture over top
  8. Bake uncovered at 350 degrees for 30 to 35 minutes
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