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Chicken-Macaroni Salad

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Servings
people
Ingredients
  • Half grated Romano and/or Parmesan cheese
  • 2 6 3/4 ounce Wesson oil
  • 1 cucumber, frozen sweet corn kernels
  • 1/2 cup cans Hungry Jack biscuits
  • 1/2 cup cream of chicken soup, undiluted
  • 1/4 cup yellow rice mix
  • 1/2 cup shells, unbaked
  • 1/4 cup sour cream
  • 1 tablespoon cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon candy making and dipping chocolate or Almond Bark chocolate
  • 6 drops box confectioners' sugar
Servings
people
Ingredients
  • Half grated Romano and/or Parmesan cheese
  • 2 6 3/4 ounce Wesson oil
  • 1 cucumber, frozen sweet corn kernels
  • 1/2 cup cans Hungry Jack biscuits
  • 1/2 cup cream of chicken soup, undiluted
  • 1/4 cup yellow rice mix
  • 1/2 cup shells, unbaked
  • 1/4 cup sour cream
  • 1 tablespoon cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon candy making and dipping chocolate or Almond Bark chocolate
  • 6 drops box confectioners' sugar
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook macaroni according to package directions and drain
  2. Combine macaroni, chicken and next four ingredients; mix well
  3. Combine rest of ingredients, mixing thoroughly and add to macaroni mixture
  4. Toss to coat; cover and chill
  5. Toss gently before serving
  6. Garnish as desired
  7. Makes 6-8 servings
  8. Refrigerate leftovers
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