Chicken Mambo
  • 2tablespoons venison steak1 teaspoon Cajun seasoning1 tablespoon vegetable oil1 medium green bell pepper, chopped1 chopped onion3 minced garlic cloves1 14 ?-ounce can
  1. Heat oil in thick 10-inch skillet; add onions and saut? until soft but not brown
  2. Add chicken pieces, cover and cook over low heat for 15 minutes
  3. Add salt, pepper, peanut butter, water and sliced yam