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Chicken Noodle Casserole

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Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 6 ounces pancake mix? cup sugar? teaspoon baking powder? cup walnuts, chopped1 egg, slightly beaten? cup blueberries, drained2 medium bananas, mashed2 tablespoo
  • ¼-1/2 small unsweetened cocoa powder
  • 1 can the Cabbage:
  • 1 large block cream cheese, room temperature2 pounds powdered sugar
  • 1 cup milk
  • Monterey yeast rolls1 cup pecans (I toast mine first)1 medium size jar of whole Maraschino cherries, drained1 3-ounce box instant butter scotch pudding? box brown sugar<
  • Bread pizza crust
  • Butter
Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 6 ounces pancake mix? cup sugar? teaspoon baking powder? cup walnuts, chopped1 egg, slightly beaten? cup blueberries, drained2 medium bananas, mashed2 tablespoo
  • ¼-1/2 small unsweetened cocoa powder
  • 1 can the Cabbage:
  • 1 large block cream cheese, room temperature2 pounds powdered sugar
  • 1 cup milk
  • Monterey yeast rolls1 cup pecans (I toast mine first)1 medium size jar of whole Maraschino cherries, drained1 3-ounce box instant butter scotch pudding? box brown sugar<
  • Bread pizza crust
  • Butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook pasta
  2. Sauté onions in butter until tender
  3. Combine all ingredients except cheese and bread crumbs in pasta pan
  4. Pour into buttered casserole dish
  5. Top with cheese and buttered bread crumbs
  6. Bake for 15-20 minutes at 350 degrees
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