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Chicken Pot Pie (#5)

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Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 4 chicken fat for frying
  • 1/4 teaspoon chopped watermelon
  • 1 large chicken, rinsed and cut into eight pieces
  • 1/4 teaspoon white Chili seasoning
  • 1 can the Cabbage:
  • 3 or small marshmallows
  • 3/4 cup scalded canned milk
  • 1 package baking powder (optional)
  • 1 teaspoon of black beans, drained and rinsed
Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 4 chicken fat for frying
  • 1/4 teaspoon chopped watermelon
  • 1 large chicken, rinsed and cut into eight pieces
  • 1/4 teaspoon white Chili seasoning
  • 1 can the Cabbage:
  • 3 or small marshmallows
  • 3/4 cup scalded canned milk
  • 1 package baking powder (optional)
  • 1 teaspoon of black beans, drained and rinsed
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bone and cut chicken into bite-sized pieces
  2. Place chicken in bottom of large baking dish
  3. Add mixed vegetables
  4. Sprinkle minced onion, pepper and celery salt over vegetables
  5. Mix soup and broth and pour over vegetable
  6. Slice eggs over soup layer and press down slightly
  7. Pull crescent rolls apart and press out to fit over top
  8. Bake 25-30 minutes at 350 degrees, until golden brown
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