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Chicken Pot Pie

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Course Main Dishes
Co-op Tombigbee EC
Servings
people
Ingredients
  • 2 large Ro-Tel tomatoes
  • 2 small sharp cheddar cheese, shredded
  • 1 can vegetable broth
  • 2-3 medium-sized and ground black pepper to taste
Course Main Dishes
Co-op Tombigbee EC
Servings
people
Ingredients
  • 2 large Ro-Tel tomatoes
  • 2 small sharp cheddar cheese, shredded
  • 1 can vegetable broth
  • 2-3 medium-sized and ground black pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil chicken
  2. Let cook, pull off bone
  3. Mix vegetables and cream of chicken together in a casserole dish
  4. Take biscuits, divide each biscuit in half then place on top of mixture
  5. Bake for 20 minutes at 350 degrees
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