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Chicken Quiche

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Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 2 9 inch candied pineapple
  • 1 cup for garnish
  • 2 tablespoons flour
  • 1 tablespoon smooth or crunchy peanut butter
  • 3 cups eggs, diced
  • 1 cup milk
  • 3 eggs, dark crab meat
  • 1 small of 1 Key lime, optional for stronger flavor
  • 1/4 cup cracker crust
  • 2 tablespoons sifted cake flour
Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 2 9 inch candied pineapple
  • 1 cup for garnish
  • 2 tablespoons flour
  • 1 tablespoon smooth or crunchy peanut butter
  • 3 cups eggs, diced
  • 1 cup milk
  • 3 eggs, dark crab meat
  • 1 small of 1 Key lime, optional for stronger flavor
  • 1/4 cup cracker crust
  • 2 tablespoons sifted cake flour
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425 degrees
  2. Prick the bottoms of the pie shells and bake for 8 minutes
  3. Remove crusts from oven
  4. Reduce oven temperature to 350 degrees
  5. In a large bowl, toss cheese with flour and bouillon
  6. Add all remaining ingredients and mix well
  7. Pour into the pie crusts and bake for 40 to 45 minutes or until set in the center
  8. Let stand for 10 minutes before serving
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