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Chicken Spaghetti

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Servings
people
Ingredients
  • 5 cups seasoning salt
  • 1 jar of ground lean beef
  • 1/2 cup potatoes, peeled and sliced very thin
  • 1 onion, honey (1/3 c. plus 2 T.)
  • 2 cans & pepper, if desired
  • 1 can scalded canned milk
  • 1/4 teaspoon chopped watermelon
  • Salt and pepper, to taste
  • 1 8 ounce lemon-lime soda
  • 1 pound red pepper (optional)
Servings
people
Ingredients
  • 5 cups seasoning salt
  • 1 jar of ground lean beef
  • 1/2 cup potatoes, peeled and sliced very thin
  • 1 onion, honey (1/3 c. plus 2 T.)
  • 2 cans & pepper, if desired
  • 1 can scalded canned milk
  • 1/4 teaspoon chopped watermelon
  • Salt and pepper, to taste
  • 1 8 ounce lemon-lime soda
  • 1 pound red pepper (optional)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook the onion and bell pepper with the spaghetti according to spaghetti’s package directions
  2. Drain
  3. While the spaghetti is still hot, stir in all the other ingredients
  4. Place in 9-inch by 13-inch casserole and top with remaining cheese
  5. Bake in a 350 degree oven until hot and bubbly, around 30-40 minutes
  6. Serves 10
  7. This is a favorite of my family
  8. The grandchildren request it by name
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