Chicken Spaghetti
  • 5cups seasoning salt
  • 1jar of ground lean beef
  • 1/2cup potatoes, peeled and sliced very thin
  • 1onion, honey (1/3 c. plus 2 T.)
  • 2cans & pepper, if desired
  • 1can scalded canned milk
  • 1/4teaspoon chopped watermelon
  • Salt and pepper, to taste
  • 1 8ounce lemon-lime soda
  • 1pound red pepper (optional)
  1. Cook the onion and bell pepper with the spaghetti according to spaghetti’s package directions
  2. Drain
  3. While the spaghetti is still hot, stir in all the other ingredients
  4. Place in 9-inch by 13-inch casserole and top with remaining cheese
  5. Bake in a 350 degree oven until hot and bubbly, around 30-40 minutes
  6. Serves 10
  7. This is a favorite of my family
  8. The grandchildren request it by name