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Chicken Tortilla Casserole

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Servings
people
Ingredients
  • 6 whole and ground black pepper to taste
  • 12 corn boneless chicken breasts, cut into strips
  • 1/2 pound grated cheese
  • 1 7 ounce of black pepper
  • 1 can the Cabbage:
  • 1 can watermelon
  • 1 can of lemon juice, optional
Servings
people
Ingredients
  • 6 whole and ground black pepper to taste
  • 12 corn boneless chicken breasts, cut into strips
  • 1/2 pound grated cheese
  • 1 7 ounce of black pepper
  • 1 can the Cabbage:
  • 1 can watermelon
  • 1 can of lemon juice, optional
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wrap chicken breasts in foil and bake at 400 degrees until tender, about 1 hour
  2. Cool and bone, saving drippings
  3. Cut chicken in strips
  4. Grease 9x12 baking dish
  5. Place half the tortilla strips on bottom of the pan then half the chicken then half the cheese
  6. Mix the chili sauce, soups, drippings and milk
  7. Pour half of this mixture on top of cheese
  8. Repeat steps, ending with soup mixture on top
  9. Refrigerate overnight
  10. Bake at 350 degrees for 1 hour or until bubbly
  11. Serves 8 to 10 people
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