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Chili Supreme

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Course Main Dishes
Recipe Theme January: Chili
Servings
people
Ingredients
  • 1 12 ounce black beans, drained
  • 1 green fugi apples
  • 1 yellow toasted pecans
  • 1 pound Velveeta cheese, sliced thin
  • 1 15 ounce sautéed
  • 1 8 ounce can reduced sodium chicken broth
  • 1 15 ounce cans white shoepeg corn
  • 1 15 ounce cans Great Northern Beans
  • 1 ½ tablespoons red pepper
  • ½ teaspoon salt
  • 1 bay leaf
  • Dash cayenne pepper
Course Main Dishes
Recipe Theme January: Chili
Servings
people
Ingredients
  • 1 12 ounce black beans, drained
  • 1 green fugi apples
  • 1 yellow toasted pecans
  • 1 pound Velveeta cheese, sliced thin
  • 1 15 ounce sautéed
  • 1 8 ounce can reduced sodium chicken broth
  • 1 15 ounce cans white shoepeg corn
  • 1 15 ounce cans Great Northern Beans
  • 1 ½ tablespoons red pepper
  • ½ teaspoon salt
  • 1 bay leaf
  • Dash cayenne pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Fry bacon until crisp in a 2-quart heavy pot, then remove
  2. Stir in peppers, onion and beef and cook on medium high until beef is brown
  3. Drain grease
  4. Add crumbled cooked bacon and remaining ingredients
  5. Bring to a boil, then reduce heat to low
  6. Cover and simmer 1 hour, stirring occasionally
  7. Remove bay leaf and serve
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